Antipasti:
Insalata Organica 7
Fresh market mixed greens, grilled zucchini, red ripe tomatoes drizzled,
aged balsamic vinaigrette

Salmone Affumicato 9
Smoked Norwegian salmon garnished with fresh lemon juice, cracked black
pepper & extra virgin olive oil

Mozzarella di Bufala 8
Fresh buffalo mozzarella, red ripe tomatoes, basil & drizzled with extra
virgin olive

Involtini di Melanzane 8
Eggplant filled with fresh ricotta cheese, garnished with light plum
tomatoes & oven baked

Le Schiacciate:
Schiacciata col Prosciutto 9
Prosciutto di Parma, arugula, extra virgin olive oil served on freshly
baked flat bread

Schiacciata al Salmone Affumicato 10
Smoked Norwegian salmon, arugula, extra virgin olive oil served on freshly
baked flat bread

La Pasta:
Farfalle al Salmone Affumicato 16
Shortcut bowtie pasta sautéed with smoked salmon & a touch of cream

Ravioli al Filetto di Pomodoro 12
Ricotta filled ravioli dressed in light plum tomato sauce & garnished with
fresh basil

Vongole con le Linguine 16
Fresh clams sautéed with garlic, fresh tomatoes & touch of hot peppers
served above linguine

Risotto con le Salsiccie 14
Vialone Nano rice sautéed with homemade sausage, parmiggiano cheese, hint
of saffron & drizzled with white truffle oil


Secondi:
Vitello alla Sabatini* 16
Veal scaloppini, sautéed crimini mushrooms & topped with fontina cheese

Pollo alla Griglia 12
Marinated chicken breast, charcoal grilled & served with mixed greens

Involtini di Maiale* 14
Pork loin filled with fontina cheese, pancetta in a delicate cream truffle
sauce

Gamberi alla Griglia 16
Marinated shrimp, lightly seasoned breadcrumbs, charcoal grilled & served
with mixed greens

Baccalà al Cartoccio* 15
Domestic codfish filet garnished with fresh herbs, wrapped in parchment
paper & oven baked

Filetto di Rombo alla Piastra* 16
Marinated white snapper filet, pan seared topped with fresh diced tomatoes
& Gaeta olives

*Served with market vegetables